Trio Bar & Restaurant
ADDRESS: 167 East 33rd Street
(Between Lexington and 3rd Avenues)
New York, NY 10016
WEB SITE: www.trionyc.com
Thanksgiving Day Menu
First Course Your choice of:
Butternut Squash
Mixed Seasonal Greens
Grape tomatoes, cucumber, shaved red onion in balsamic vinaigrette
Macadamia Crusted Goat Cheese & Beet Salad
Baby Arugula in pomegranate vinaigrette
Second Course
Fresh Slow Roasted Turkey
Whipped Potato, Mommas Stuffing, fresh cranberry and pomegranate sauce, parsnip and carrots
Prime Rib Au jus
Whipped Potatoes, broccoli rabe
Pan Seared Salmon
Creamy Risotto with Julien Vegetables
Third Course Apple Strudel
Pumpkin Pie with Cinnamon Ice Cream
Pumpkin Ice Cream
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Meli Melo, the French bistro at 110 Madison Avenue at 30th Street, 212-686-5551, is having the following prix fixe $40
Thanksgiving menu.
Amuse Bouches
Appetizers: Pate du Chef Crab Cakes with remoulade sauce Tomato with fresh mozzarella and basil Smoked Salmon
Soup du jour Caesar Salad House Salad
Entree: Turkey with all the trimmings
Organic chicken breast with tapenade in lemon white wine sauce
Filet of sole with smoked salmon
New York Steak
Lamb Tagine
Penne with mushrooms
Dessert: Chef’s selection including Pumpkin Pie and other traditional Thanksgiving desserts
Coffee or Tea
Reservations are advised.
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Capsouto Frères
3-Course Thanksgiving Prix Fixe Menu
$45/per person
Thursday, November 27, 2008
2pm – 8pm
The menu includes:
choice of Endive Salad with Walnuts & Blue Cheese, Asparagus and Smoked Salmon
French Roast of Turkey with Chestnut Puree, Apples, Walnuts & Sage Stuffing,
Sautéed Brussel Sprouts, Caramelized Yams, Cranberry Relish
choice of Pumpkin Soufflé with Pumpkin Crème Anglaise, Chocolate Mousse Cake, and Classic Crème Brulee.
Capsouto Frères
451 Washington Street, at Watts Street, NYC, NY 10013
For reservations, call 212.966.4900
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HAPPY THANKSGIVING From
davidburke & donatella is located at 133 East 61st Street
APPETIZERS
SCALLOP & CORN BISQUE
taylor bay scallops, sweet corn & piquillo peppers
PARFAIT OF BIG EYE TUNA & YELLOWFIN TARTARES
apples, pine nuts, hijiki & crème fraîche
MARKET SALAD
goat cheese, pumpkin seeds, cranberries, crisp potato, bacon
and “fresh snipped herbs”
SIMPLE SALAD
marinated tomatoes and fresh herbs
BRAISED SHORT RIB & QUAIL EGG RAVIOLI
chanterelles and english peas
“GRAINS OF PARADISE” CRUSTED BEEF CARPACCIO
crispy rock shrimp, pickled honshimeji mushrooms & kabayaki
WARM ASPARAGUS
aged goat cheese, olive purée and smithfield ham
PRETZEL CRUSTED CRABCAKE
confit orange and poppy seed honey
BUTTERNUT SQUASH SOUP
rock shrimp & pecan pie ravioli
MAIN DISHES
ROASTED ORGANIC TURKEY
filled with apricots & dates, cornbread & sausage beggar’s purse, sweet potato purée and traditional condiments
“BRONX STYLE” FILET MIGNON OF VEAL
chanterelle purée, sweetbread ravioli & champagne grapes
HANDMADE CAVATELLI AND BRAISED SHORT RIB
wild mushrooms, mushroom chips and truffle mousse
CREEKSTONE FARMS BLACK ANGUS DRY AGED PRIME RIB EYE
truffled potato gratin
WILD SALMON “HAM”
truffled grits & quail eggs
HALIBUT T-BONE
Ratatouille, lobster dumplings & lobster “bordelaise”
LOBSTER “STEAK”
curried shoestrings, black honey & citrus fennel candy
CHATHAM COD
merguez chowder with clam stuffing & clam ravioli
DESSERTS
PEAR MILLER CRÊPE
ricotta-sage sauce and fig sorbet
CARAMELIZED WARM APPLE TART
cider caramel and vanilla ice cream
A NUTTY CHOCOLATE THANKSGIVING
chocolate-pecan tart, hazelnut hot chocolate
and bourbon-turtle ice cream
BUTTERSCOTCH PANNA COTTA
curried cocoa gelée
PUMPKIN PIE “ENERGY BAR”
crème fraîche, guarana-cranberry gelée
and ginger ice cream
DAVID BURKE’S CHEESECAKE LOLLIPOP TREE
raspberries and bubble gum whipped cream
Fixed Price: $85.00
For Reservations, please call (212) 813-2121
davidburke & donatella is located at 133 East 61st Street
