Inside Park 2

Jerez
D.O. Jerez-Xeres-Sherries

Bodegas Tradicion Amontillado VORS 25
Dry Sack 15 Yr Oloroso ‘Solera Especial’, Williams & Humbert 18
Venerable Pedro Ximenez VORS, Domecq 24
East India Solera, Lustau 16

Dessert Wine

Muscat, Yalumba, Eden Valley, Australia n/v 11
Muscato D’ Asti, La Spinetta, Piedmont, Italy 2006 8
Sauterne, Chateau Padouen, Bordeaux, France 2005 11
“Les Vol Des Anges”, Bonny Doon, Monterey, California 2006 11

Port

Churchill’s 2003 Vintage 25
Churchill’s 10 Year Tawny 20
Churchill’s 2001 Late Bottle Vintage 15
Smith and Woodhouse 1995 Late Bottle Vintage 12
Dow’s 20 Year Old Tawny 10
Dow’s 1985Vintage 15
Graham’s 20 Year Tawny 18
Graham’s 6 Grapes 8

Cognac

Courvoisier VS 13
Hennesey VSOP 14
Remy Martin XO 40
Delamain Pale & Dry 14

 

Dessert
___

Mulberry and Pecan Bread Pudding
Custard and Caramel 10

Hand Stretched Strudel
Heirloom Apples, Almonds and Cider Cream 10

Old Fashioned Trifle
Almond Bavarian, Poached Quince and Chocolate Sponge 10

Pears in Lace Frocks
Mascarpone Cream & Port Wine Syrup 10

Lavender Goat Cheese Soufflé, Concord Grapes 14

Old World Cookie Plate
French Macaroon, Pistachio Biscotte, Chocolate-Orange Pillow,
Grandma’s Rugula, Benne Wafer
10

Chocolate Dacquoise,
Toasted Hazelnut, Fresh Cream 12
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Five/Two Cheese Plate

Selection of Five Great American Cheeses and Two Seasonal Best
Accompanied by House Made Preserves, Chutneys and Jams

Selection of Three 9, Five 14, Seven 18

Pastry Chef: Miran Shim

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